Having considered, as thoroughly as
the limited space available permitted,
the matter of plant foods, we must
proceed to the equally important one of
how properly to set the table, on or
rather in, which they must be placed,
before the plants can use them.
As was noted in the first part of the preceding article, most tillable
soils contain the necessary plant food elements to a considerable
extent, but only in a very limited degree in available forms.
They are locked up in the soil larder, and only after undergoing
physical and chemical changes may be taken up by the feeding roots of
plants. They are unlocked only by the disintegration and decomposition
of the soil particles, under the influence of cultivation--or
mechanical breaking up--and the access of water, air and heat.
The great importance of the part the soil must play in every garden
operation is therefore readily seen. In the first place, it is required
to furnish all the plant food elements--some seven in number, beside
the three, nitrogen, phosphoric acid and potassium, already mentioned. In
the second, it must hold the moisture in which these foods must be
either dissolved or suspended before plant roots can take them up.
The soil is naturally classified in two ways: first, as to the amount
of plant food contained; second, as to its mechanical condition--the
relative proportions of sand, decomposed stone and clay, of which it is
made up, and also the degree to which it has been broken up by
The approximate amount of available plant food already contained in the
soil can be determined satisfactorily only by experiment. As before
stated, however, almost without exception they will need liberal
manuring to produce good garden crops. I shall therefore not go further
into the first classification of soils mentioned.
Of soils, according to their variation in mechanical texture, I shall
mention only the three which the home gardener is likely to encounter.
Rocks are the original basis of all soils, and according to the degree
of fineness to which they have been reduced, through centuries of
decomposition by air, moisture and frost, they are known as gravelly,
sandy or clayey soils.CLAY SOILS are stiff, wet, heavy and usually "cold." For garden purposes, until properly transformed, they hold too much water, are
difficult to handle, and are "late." But even if there be no choice but
a clay soil for the home garden, the gardener need not be discouraged.
By proper treatment it may be brought into excellent condition for
growing vegetables, and will produce some sorts, such as celery, better
than any warm, light, "garden" soil. The first thing to do with the
clay soil garden, is to have it thoroughly drained. For the small
amount of ground usually required for a home garden, this will entail
no great expense. Under ordinary conditions, a half-acre garden could
be under-drained for from $25 to $50--probably nearer the first figure.
The drains--round drain tile, with collars--should be placed at least
three feet deep, and if they can be put four, it will be much better.
The lines should be, for the former depth, twenty to thirty feet apart,
according to character of the soil; if four feet deep, they will
accomplish just as much if put thirty to fifty feet apart--so it pays
to put them in deep. For small areas 2-1/2-inch land tile will do. The
round style gives the best satisfaction and will prove cheapest in the
end. The outlet should of course be at the lowest point of land, and
all drains, main and laterals, should fall slightly, but without
exception, toward this point. Before undertaking to put in the drains,
even on a small area, it will pay well to read some good book on the
But drain--if your land requires it. It will increase the productiveness
of your garden at least 50 to 100 per cent.--and such an increase,
as you can readily see, will pay a very handsome annual dividend
on the cost of draining. Moreover, the draining system, if properly put in,
will practically never need renewal.
On land that has a stiff or clay sub-soil, it will pay well to break
this up--thus making it more possible for the water to soak down
through the surface soil rapidly--by using the sub-soil plow.
The third way to improve clay soils is by using coarse vegetable
manures, large quantities of stable manures, ashes, chips, sawdust,
sand, or any similar materials, which will tend to break up and lighten
the soil mechanically. Lime and land plaster are also valuable, as they
cause chemical changes which tend to break up clayey soils.
The fourth thing to do in treating a garden of heavy soil is to plow,
ridging up as much as possible, in the fall, thus leaving the soil
exposed to the pulverizing influences of weather and frost. Usually it
will not need re-plowing in the spring. If not plowed until the spring,
care should be taken not to plow until it has dried out sufficiently to
crumble from the plow, instead of making a wet, pasty furrow.The owner of a clayey garden has one big consolation. It will not let
his plant food go to waste. It will hold manures and fertilizers
incorporated with it longer than any other soil.
SANDY SOIL is, as the term implies, composed largely of sand, and is
the reverse of clay soil. So, also, with the treatment. It should be so
handled as to be kept as compact as possible. The use of a heavy
roller, as frequently as possible, will prove very beneficial. Sowing
or planting should follow immediately after plowing, and fertilizers or
manures should be applied only immediately before.
If clay soil is obtainable nearby, a small area of sandy soil, such as
is required for the garden, can be made into excellent soil by the
addition of the former, applied as you would manure. Plow the garden in
the fall and spread the clay soil on evenly, tilling in with a disc
in the spring. The result will be as beneficial as that of an equal
dressing of good manure--and will be permanent.
It is one of the valuable qualities of lime, and also of gypsum to even
a greater extent, that while it helps a clay soil, it is equally
valuable for a sandy one. The same is true of ashes and of the organic
manures--especially of green manuring. Fertilizers, on sandy soils,
where they will not long be retained, should be applied only
immediately before planting, or as top and side dressing during growth.
Sandy soil in the garden will produce early and quick results, and is
especially adapted to melons, cucumbers, beans and a number of the
other garden vegetables.
GRAVELLY SOIL is generally less desirable than either of the others; it
has the bad qualities of sandy soil and not the good ones of clay,
besides being poorer in plant food. (Calcareous, or limestone pebble,
soils are an exception, but they are not widely encountered.) They are
not suited for garden work, as tillage harms rather than helps them.
THE IDEAL GARDEN SOIL is what is known as a "rich, sandy loam," at
least eight inches deep; if it is eighteen it will be better. It
contains the proper proportions of both sand and clay, and further has
been put into the best of mechanical condition by good tilling.
That last word brings us to a new and very important matter. " good
tilling" is a condition of the soil difficult to describe, but a state
that the gardener comes soon to recognize. Ground, continually and
properly cultivated, comes soon to a degree of fineness and
lightness at once recognizable. Rain is immediately absorbed by it, and
does not stand upon the surface; it does not readily clog or pack down;
it is crumbly and easily worked; and until your garden is brought to
this condition you cannot attain the greatest success from your
efforts. I emphasized "properly cultivated." That means that the soil must be kept well supplied with humus, or decomposed vegetable matter,
either by the application of sufficient quantities of organic manures,
or by green manuring, or by "resting under grass," which produces a
similar result from the amount of roots and stubble with which the soil
is filled when the sod is broken up. Only by this supply of humus can
the garden be kept in that light, friable, spongy condition which is
absolutely essential to luxuriant vegetable growth.
PREPARING THE SOILUnless your garden is a very small one, it will pay to have a rototiller or
to have it plowed rather than dig it up by hand. If large enough to make
it necessary, arrange the surrounding fence to make possible the use of a
tractor for plowing and tilling. If there is not room for a tractor, the rototiller
can do the work in very small spaces.
If however the breaking up of the garden must be done by hand, have it
done deeply--down to the sub-soil, or as deep as the spading-fork will
go. And have it done thoroughly, every spadeful turned completely and
every inch dug. It is hard work, but it must not be slighted.
PLOWINGIf the garden can be plowed in the fall, by all means have it done. If
it is in sod, it must be done at that time if good results are to be
secured the following season. In this latter case, plow a shallow
furrow four to six inches deep and turning flat, as early as possible
in the fall, turning under a coating of horse manure, or dressing of
lime, and then going over it with a smoothing-harrow to fill in all crevices.
The object of the plowing is to get the sods rotted thoroughly before the
following spring; then apply manure and plow deeply, six to twelve inches,
according to the soil.
Where the old garden is to be plowed up, if there has not been time to
get in one of the cover crops suggested elsewhere in this text, plow as
late as possible, and in ridges. If the soil is light and sandy, fall
plowing will not be advisable.
In beginning the spring work it is customary to put on the manure and
plow only once. But the labor of double plowing will be well repaid,
especially on a soil likely to suffer from drought, if the ground is
plowed once, deeply, before the manure is spread on, and then cross-
plowed just sufficiently to turn the manure well under--say five or six
inches. On stiff lands, and especially for root crops, it will pay if
possible to have the sub-soil plow follow the regular plow. This is, of
course, for thoroughly rotted and fined manure; if coarse, it had better be put under at one plowing, making the best of a handicap. If
you have arranged to have your garden plowed "by the job," be on hand
to see that no shirking is done, by taking furrows wider than the plow
can turn completely; it is possible to "cut and cover" so that the
surface of a piece will look well enough, when in reality it is little
better than half plowed.
TILLINGThat is the first step toward the preparation of a successful garden
out of the way. Next comes the tilling; if the soil after plowing is
at all stiff and lumpy, get a rototiller or hand cultivator and go over the
soil until it is no longer lumpy. If, even after tilling, the soil remains lumpy,
get a roller somewhere, ( you can rent on at a hardware or rental store
and go over the piece with that. The roller should be used also on very
sandy and light soils, after the first tilling (or after the plowing, if the land
turns over mellow) to compact it.
FINING.This treatment will reduce to a minimum the labor of finally preparing
the seed- or plant-bed with the iron rake . After the finishing touches,
the soil should be left so even and smooth that you can with difficulty
bring yourself to step on it. Get it "like a table"--and then you are ready
to begin gardening.
Whatever implements are used, do not forget the great importance of
making the soil thoroughly fine, not only at the surface, but as far as
possible below Even under the necessity of repetition. I want to
emphasize this again by stating the four chief benefits, of this
thorough pulverization: First, it adds materially in making the plant
foods in the soil available for use; secondly, it induces the growing
plants to root deeply, and thus to a greater extent to escape the
drying influence of the sun; thirdly, it enables the soil to absorb
rain evenly, where it falls, which would otherwise either run off and
be lost altogether, or collect in the lower parts of the garden; and
last, and most important, it enables the soil to retain moisture thus
stored, as in a subterranean storage tank, but where the plants can
draw upon it, long after carelessly prepared and shallow soils are
burning up in the long protracted vermouths which we seem to be
increasingly certain of getting during the late summer.
Prepare your garden deeply, thoroughly, carefully, in addition to
making it rich, and you may then turn to those more interesting
operations outlined in the succeeding sections, with the well founded
assurance that your thought and labor will be rewarded by a garden so remarkably more successful than the average garden is, that all your
extra pains-taking will be richly repaid.